Crushing three yellow chickens
By VicentaLakin
It will soon be a New Year! Though it is not as young as its yearning for new clothes and food, it will become a little excited by the approach of the year. When they are young, they can get money, they can wear new clothes, they can walk the streets, they can shoot and they can stay up all night. The most important thing is to eat something good! I didn't eat meat every day after I was 70. There were years of buying meat with tickets. So my mom raised her own chickens and goats so we could eat eggs and drink goat milk! If my moms were over 70, they were still in the kitchen, working tirelessly as “ministers of logistics” for their children. Here I wish my mother good health! And my mothers are happy and healthy! The chickens that are raised as children are not to kill one during the holidays until two to three years. Because it's usually food and vegetables, and it's growing for a long time. The bones are so yellow, they bite, they're all oil! Today, a rooster can be bought, but the look and taste are far from what they were when they were kids. You don't need a lot of sauce, you chop it up, you make it so hot in the pot, you put some sauce in it, and you take it easy! A little while later, the house was full of smell
Recipe Recommendations
- sanhuang chicken a
- dried mushrooms Several flowers
- oil tofu a bowl
- vegetable oil a little
- onion a
- garlic a
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine a little
- octagonal two
- fresh ginger a
- coriander an
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Crushing three yellow chickens

1
Clean out the three yellow chickens
2
He's a big man
3
A little oil in the pot, onions, ginger chips, eight horns in the pot
4
Put the chicken in the pot, let's put the chicken skin on the bottom and put the fat in the chicken skin. Come out
5
Turn around and pour a little wine
6
Garlic goes into the pot and pours a proper amount of soy sauce into the pan
7
Add a proper amount of hot water
8
Put soft mushrooms in the pot early on, cover them up, with a little firepower
9
Tofu tore a small mouth, spare
10
When chickens and mushrooms are not cooked much, soybeans rot in the pot, a little salt mixed, all in soup, caps, ten minutes
11
When you're out of the pot, you're going to spill the fragrance
12
It's New Year's. Let's do it togetherCrushing three yellow chickens Make Tips
There's oil in the chicken skin, so it's only a little oily pot to fry; the tofu is tearing open a little bit, and it's full of soup, which is too good; the sauce can be adapted to taste; the cooking time can be determined by taste。