Egg-dry, fried
By VicentaLakin
The spring festival is full of big fish, and it's a little fresh. There's dishes, dishes, caterers, cabbage. One's favorite is a child's food. It's good. It's good. Of course, it's different for people. Some people are very cold about their food. It's also called "Superlive" and it's called "Camera mustard," one of them. On the thick roots, round around a green bud, like countless children surrounded by their mothers. Mother and son, that's what it's called. Vegetables have the fragrance of mustard, but their taste is much better, sweet without bitterness, chewing in their mouths, with little ribs and no residues. And beautiful colours, green leaves, whiteness in the heart, sliced into thin pieces, green and white. If you make some chili, you'll be happy. We like to cook fresh, and we'll cook it in fresh water. Today, I'm going to have to make a little chicken with my friends。
Recipe Recommendations
- cauliflower 650 grams
- egg jerky 120 grams
- salad oil a little
- fine salt a little
- soy sauce half a teaspoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Egg-dry, fried
1
Prepare food for use。
2
The dishes and the eggs are dried up。
3
Put a little salad oil in the pot and boil the eggs first。
4
I'm gonna make it taste good。
5
Add a proper amount of fine salt to the taste。
6
I'll add a bowl of water to the food。
7
Finally, add a little bit of raw sauce。
8
Add a proper amount of black pepper to your personal preference。
9
That'll be the end of an egg-dry sauce。Egg-dry, fried Make Tips
Soy sauce is an excellent taste. Friends can switch chickens to raw。