What's up
By VicentaLakin
Spring Festival is the day of family reunion, and there must be nothing left of this snack, which is the spring roll, on the rich list of foods prepared. Spring rolls are called gold. Because of the color and shape of the spring rolls after the blast, they have gold bars in their shapes。
Recipe Recommendations
- Fragrant snow snowflake powder 200g
- carrots 1 piece
- dried bean curd 1 block
- coriander 1 handful
- fans 1 handful
- mung bean vegetable 2 two
- warm water 110ML
- SUFU 1 block
- salt 5 grams
- sesame oil 1 scoop
- salty and fresh
- fried
- half an hour
- ordinary
Steps for What's up
1
food preparation: fragrance powder: 200 g, warm water: 110 ml, carrot: 1 , bean dry: 1 , cuisine: 1 pair, fans: 1 pair, green bean: 2 and milk: 1 block, salt: 5 g, perfume: 1 spoon。
2
the fragrance of 200 g of snow and snow powder with a warm water of 110 ml and a smooth pasta of 30 minutes behind the warm and warmed drawers。
3
After cleaning the food, carrots, soybeans, fragrance slices (only in the position of a cuisine encircling) and fans bubbles。
4
The carrots were made dry with a small amount of oil. Put all the food together and add the crushed milk, salt, perfume, evenly mixed。
5
Scratch the stilled face into thin slices and cut into square pieces. The face is as thin as possible, and the spring rolls are so thin。
6
Take a one-sided face and put it in the chalk. Full floor code of the material to the lower side of the face。
7
Turn the corner of the face up。
8
When rolled to half the position, the left and right corner will be folded to the middle, so that both ends will not be exposed. As shown in the graph, marked positions are painted with clean water。
9
Stick to the end, a spring roll will be made. Wrap all the spring rolls this way。
10
The boiler is oiled, 50-60% hot, and then placed in spring rolls, and the fire is made to gold and yellow. Once all of the blasts have been completed, they will be repeated again, making their tastes even more cuddle. It should not be too long, but a little more. When you get out of the pot, you use the kitchen paper to suck out the excess oil. It's with your favorite sauce or sauce。
11
Spring rolls are over a thousand years old. It's called a springcake. It's made of thin skins made of face, covered in fine casseroles, fried。
12
Spring rolls are a practice in many places. Vegetables are mainly meant to be popular, meaning that people expect a year at springtime。
13
Legend has it that eating springcakes and the various vegetables they contain will lead to a year of flourishing farmers, six animals and a booming family。What's up Make Tips
the surface and hardness must be moderate, and i use 200 grams of snow and snow powder with 110 ml of water and just as soft and hard. 2. the carrots are covered with a small amount of oil. the loss of life is accompanied by maximizing the nutritional component of carrots. 3. the face is as thin as possible and the spring rolls are so thin. 4. the material is as well coded as possible, and the spring rolls are covered with caution at both ends. 5. more food can focus on my new wave of microblogging @twinsliuliu。