The meatloaf
By VicentaLakin
It's a nice, clean bowl. Every time I eat this, it reminds me of Mom. It's almost New Year's. I miss home again. I miss Mom。
Recipe Recommendations
- minced pork appropriate amount
- small rapeseed appropriate amount
- wonton skin appropriate amount
- ginger a little
- soy sauce appropriate amount
- lard a little
- eggs one
- pepper a little
- pepper water 2 tablespoons
- oyster sauce a little
- laver a little
- sesame oil a little
- salt appropriate amount
- cooking wine a little
- shrimp skin a little
- green onion a little
- salty and fresh
- cook
- half an hour
- simple
Steps for The meatloaf
1
Scrubbed oil and dried water。
2
Cut it to the end, squeeze it out, squeeze it out and keep it。
3
In the end of the meat, beverages are added, peppers are added in fractions and cuisine is squeezed, and in one direction it is strewn to sticky, mixed with ginger, raw, salt, pelican oil, followed by onion flowers and a spoonful of perfume。
4
Add a green end to the mix。
5
Take a skin and put it in the proper amount。
6
Both sides fold。
7
Hold on tight。
8
Pack up all the gills
9
The eggs are scattered, the bottom pan is made of egg skin and cut into small pieces。
10
The pot is boiled with water. Two colds in the middle。
11
In the bowl, pickles, shrimp skins, salt, a little raw smoke, a little pig oil and a little pepper powder。
12
Pour a large spoon of boiled soup (better with chicken soup) and break the sauce and put it into the egg skin。
13
Scratch in, scrumbs in。The meatloaf Make Tips
It is possible to transfer chili oil and vinegar to your taste。