Peanut butter, egg tofu
By VicentaLakin
The soybeans of the Northeast are famous, the tofu, and in the Northeast, our families are very good at tofu, so many tofu, and today I'll make a peanut butter and egg tofu, and make sure you eat it once and eat it again
Recipe Recommendations
- lactone tofu 1 block
- preserved eggs of 2
- peanut butter 10 grams
- June Fresh Premium Soy Sauce 15 grams
- minced garlic 10 grams
- sesame oil 5 grams
- green onion 10 grams
- salt a small spoonful
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Peanut butter, egg tofu
1
Prepare the food
2
I'll cut it up for backup
3
Squeeze a proper amount of peanut butter in a small bowl
4
Soy sauce, garlic paste and small bowls, salt appropriate, perfume added, blended, and spicy for paprika。
5
Tofu and pine omelet cut in reserve
6
Put your cut tofu, your skin and eggs on the plate and pour in the sauce
7
When you eat, put flowers on your feetPeanut butter, egg tofu Make Tips
It's got to be soy tofu. It's sour, it's better not to be jealous。