Potato steak congee
By VicentaLakin
The powdered taro, with fresh fragrance, the smell of the taro is completely absorbed by rice, and it's delicious, and in cold winter, a bowl of warm congee, warm heart and stomach
Recipe Recommendations
- rice 1 and a half cups
- ribs 1 piece
- corn grits a little
- chives 1 tree
- Taro 1 small piece
- salt appropriate amount
- chicken essence a little
Steps for Potato steak congee
1
Bone washes clean the water, soaks the blood water, extracts the asphalt water, pellets the potatoes, and onions are cut to spare。
2
Rice and corn rinse are washed clean and put into the pot with sufficient water。
3
It's hot。
4
Down to the ribs。
5
Go down to the taro, turn to the fire and cook。
6
It's hot, it's salt and chicken, it's onions。
7
You can eat in the bowl。
8
Smells so good