Garlic sausage fried eggs
By VicentaLakin
It's gonna taste good to have a salami made by my mother. It's a very simple quick-cooked dish, but it's much more odourful because of the fragrance of salami, and it's more fragrance and more colorful because of the time garlic。
Recipe Recommendations
- sausage 1 piece
- green garlic 3 pieces
- oil
- salt appropriate amount
- egg jerky 1 block
- soy sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic sausage fried eggs
1
Prepare raw materials
2
Put a little oil in the pot, put it in the sausage and make it paste to a micro-oil
3
Add eggs to dry and fry
4
I'm not sure if I'm going to be able to do this
5
Add a proper amount of salt to it
6
I don't know
7
In the end, the garlic leaves will be added to the plate, and then they will become colored。
8
Here we go。Garlic sausage fried eggs Make Tips
:1 I have chosen fresh sausages, which are not dry, if the dry sausages are first to steam or add a little water; 2. Finally, they are put in hard-to-earth garlic, then in easy-to-coated garlic leaves。