Clean up the radish beef soup
By VicentaLakin
Liaoning is a treasured land, rich in goods, home-grown radish, and this year's radish harvest has produced a lot of recipes for radish. It's almost New Year, and the soup is essential on the table. We eat radish for the winter, we eat ginger, we get sick. This croquette and beef soup, which not only assures people that they will eat big meat, but also that they will not be greasy or fat, but also that they will feed, so it's a soup you can't miss on your spring table
Recipe Recommendations
- beef 500 grams
- white radish a
- pepper 5 capsules
- cinnamon 1 segment
- salt appropriate amount
- green onion appropriate amount
- coriander appropriate amount
- Jiang 2 tablets
- Hawthorn of 3
- white vinegar 5 drops
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Clean up the radish beef soup
1
Prepare beef and carrots
2
Beef is unfrozen with fresh water, which is then exchanged several times to remove excess blood water。
3
Beef and cold water both
4
Two to three minutes after the water's open, remove the foam from the surface
5
Wash with warm water and be careful to use warm water (to avoid sudden cooling of the water, affecting the taste of beef) and then dry the spare。
6
Put the beef in the pressure pan, it must warm the hot water, then add a few drops of white vinegar, three mountains, a couple of peppers, a little guacamole, two gingers。
7
High pressure pot for 25 minutes, waiting for beef to ripe. Your own pot, your own time
8
Cut the radishes for backup
9
Open the beef pot, put the radish and the appropriate amount of salt in, and then continue cooking for five to seven minutes。
10
Get the fragrance and the onion flowers
11
Time's up, let's go。
12
In the bowls, with onion flowers and spicesClean up the radish beef soup Make Tips
The water temperature of the beef must be kept in mind, otherwise the taste is bad。