Plumballs
By VicentaLakin
We Chinese are wise enough to give a nice and happy name. The so-called combination of culture and good food has transformed food from groceries to elegance. Spring Festival, it's our big holiday. I'll have to bring a dozen dishes this day. In the case of large families, it is estimated that there are dozens of them; in the case of families, it is possible that there are dozens of tables. For our little family, it's a beautiful thing to cook a few fine dishes, whether they eat at home or entertain guests. Today's dish is blessed with its name, Pearlball. It's not really made of pearls. It's covered in fine rice outside the meatballs, and it's steamed in a pot, and it's a grain of rice that looks like a big white pearl. Look, it's a simple thing to do, but it's a nice thing to do
Recipe Recommendations
- meat 200 grams
- glutinous rice 100 grams
- soy sauce a little
- soy sauce a little
- salt a little
- chives an
- qingshui appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Plumballs
1
The rice is washed twice. It's completely bubbled
2
The meat is ready
3
Pumping a small amount of onion water into a meat pap and mixing it in one direction; then adding salt, raw smoke, a little soy sauce, onion onions
4
A little water on his hands, a proper amount of meat, and a roundball between his right and his right hands
5
Put the ballballs in a bowl of rice with clean water, then put the grains down with your hands
6
I made all the meat and rice into pellets, coded on the steambox with the oilpaper
7
Fire, 10 minutes to steam
8
When you're out of the pot, you're in the plate, onions or tomato sauce
9
Sprayed meatballsPlumballs Make Tips
The rice can be rounded or long, but it can be used in advance; the sauce in the meat pie can be adjusted for taste; and the size of the meatballs can be adjusted at the time of steam。