Spicy fish
By VicentaLakin
When I was a kid, I knew my dad loved fish, but he never did what I did, and I had to say that my dad made very good fish, whether it was red-burned, steamed or stewed, which I learned from dad. He also learned to eat every day, ha ha. Every time I turn on the food page, my dad can't walk, and he won't get up in the first half hour。
Recipe Recommendations
- grass carp art. 1
- soybean sprouts appropriate amount
- coriander appropriate amount
- dried red pepper appropriate amount
- Pleurotus appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- Pi County Douban appropriate amount
- chicken essence appropriate amount
Steps for Spicy fish
1
Main feed
2
Fish get rid of fish bones
3
Make a piece of fish
4
Vegetable cleaning
5
I've got an eggnog and a little wine in my fish chops and fish bones. Down
6
The soybean petals and the red pepper for the fire. Out Red Oil
7
Water, a little salt and chicken
8
When it's boiled, the mushrooms are boiled, and they're taken out of the basin. Bottom
9
The soybean sprouts are cooked and ploughed into the basin
10
First the fish bone is cooked, then a piece of the fish tablet is cooked for about 20 seconds
11
All of them
12
Fried fragrance and peppers
13
On garlic