Egg dry steam
By VicentaLakin
Recipe Recommendations
- egg jerky 120 grams
- minced meat 165 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Egg dry steam
1
Food products: eggs dry, meat
2
The eggs were removed from the dry packaging and they were shredded on the board。
3
Then the dried eggs were dried into the meat。
4
Then, a proper amount of wine。
5
Plus a proper amount of raw smoke。
6
Plus a proper amount of salt。
7
A proper amount of flavor。
8
Plus a proper amount of water。
9
Twisting。
10
Then, when cooking, it is prepared to be placed in the electric cooker。
11
Cover the power and press the cook key to start steaming。
12
Finally, the cuisine is cooked, and it's taken out。