We'll eat the veggie pie
By VicentaLakin
And shells, and boxes, and buns are the best of food. It's also called shrimp rice powder in Tianjin because it's mainly made of pickles, pink skins, shrimp skins and eggs. Distinguished from the special green bean cabbage of Tianjin, sesame sauce, soy bean curd is the main ointment. Most of the beryllium beverages are made of veggies, which are not only common foods, but also staple foods with high hits from restaurants and restaurants. I myself feel that the summer beryllies, the older beryllies, are better suited to make this vase. I've made a lot of pasta today, and I've been watching my grandmother make it. It was because of the small amounts of fine food that Grandma had to do. It's good to have some coarse food now。
Recipe Recommendations
- cornmeal appropriate amount
- white flour appropriate amount
- leek appropriate amount
- eggs appropriate amount
- shrimp skin appropriate amount
- sheet jelly appropriate amount
- gluten appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- dry yeast appropriate amount
- white sugar appropriate amount
- salty and fresh
- other
- half an hour
- ordinary
Steps for We'll eat the veggie pie
1
Main raw materials。
2
The corn paste (stick pasta) is added to the right amount of flour, dry yeast, white sugar, warm water and face。
3
Wake up the noodles。
4
Flour warms water and surfaces and rubs it in the face。
5
Shrimp skins with hot water. Fries。
6
Eggs fried for backup。
7
Scratch the skin, scratch the face, screech the ginger。
8
The herbs are washed clean and shredded with other raw materials。
9
Add saline and fragrance to the veggie pie。
10
Put the good corn paste on your hands, put the beetles on your hands, and make a group of vegetables。
11
The steaming pot will be fine。
12
Make good white bread and make it ripe in tacos。
13
Two beetles, corn pasta + sour