Lobster chicken

By VicentaLakin

Lobster chicken
crab chickens, or abalone chickens, have been popular in guangdong for some time. the so-called “fresh”, if literally understood by “fish” and “sheep”, i feel too narrow. in fact, seafood with meat is a "fresh" as long as it's fit! today i've chosen live lobsters from prince edward island, canada, with loose chickens to replay the beauty of winter. also, to reach the perfect collision between lobster and chicken, lobsters don't recommend oil, clean up, just a little salt on the surface. a full video course on crayfish handling: https://v.qq.com/x/page/x0365ufmdlq.html i have chosen the hard-cray lobster from prince edward island, canada, weighing between 1.5 and 2 kg. tools needed to treat live crayfish: sharp machetes, a pair of scissors, a pair of chopsticks, a bowl, a plate, a plate

Recipe Recommendations

  • walking chicken half a
  • lobster 2 pounds
  • Baibei 1 kg
  • red onion the 3
  • Jiang 5 pieces
  • garlic 6-merous
  • perilla appropriate amount

Steps for Lobster chicken

  • Make Lobster chicken step 0
    1
    When the living chicken is cut into small pieces and made of salt, sugar, sauce, flour and oil pickled for 15-30 minutes, half-protein can be added if you want to slide a little more。
  • Make Lobster chicken step 1
    2
    A little oil
  • Make Lobster chicken step 2
    3
    Then lay the chicken in the pot, the skin down。
  • Make Lobster chicken step 3
    4
    When the chicken skin starts to come out of oil, you can put it in garlic。
  • Make Lobster chicken step 4
    5
    When the chicken skin is made of gold, it can be made of wood shovels, during which time a little yellow wine can be poured into the pot to improve the scent。
  • Make Lobster chicken step 5
    6
    When the chicken surface changes, the chicken can be ploughed to the pan, leaving a small amount of space for sauce. The sauce can be used in accordance with your preferences: ointment oils/peasade sauces/peasade sauces/spicy sauces, etc。
  • Make Lobster chicken step 6
    7
    Once the sauce smells, you can put in two pliers, like lobster (if you use a friend without crayfish, you can skip this step)
  • Make Lobster chicken step 7
    8
    And pour in half the bowl of water and chicken soup。
  • Make Lobster chicken step 8
    9
    Cover the lid and boil the fire for the rest of the lobster in about two minutes。
  • Make Lobster chicken step 9
    10
    The fire continued for five to six minutes, allowing for old and sugar-smoking。
  • Make Lobster chicken step 10
    11
    It would be better to pour well-treated white bees and purple soy leaves and boil to the “most” white beaks and turn off the fire。
  • Make Lobster chicken step 11
    12
    Put a little bit of soy oil before you go out of the pot, so that the whole scent can be raised to another level
  • Make Lobster chicken step 12
    13
    Welcome to Public Chubbylens

    • Lobster chicken Make Tips

    THE REASON WHY “MOST” WHITE BEAKS SHUT DOWN WAS THAT THERE WAS A RISK THAT THEY WOULD BE “FAILED” AND THAT IF THEY WERE TO WAIT, THE REST OF THE FOOD WOULD BE OLD. 2. LOBSTER SHELLS WITHOUT FOOD CAN BE SALTED AND BAKED FROM 40-60 TO DRY IN A 350F/180C OVEN. THIS IS A GOOD PIECE OF SEAFOOD SOUP

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