Bloody blood
By VicentaLakin
After 20 years of unremitting research and research, Cadebo has managed to overcome the disadvantages of traditional casseroles, single functions and low-value paints, and has built a curding, frying, tungsten, stewing, and cooking a tiara with a tiara of "pretty pot". "Unfortunately, you have a good and healthy life, and the Cadebo pot gives you a hot year of warmth。
Recipe Recommendations
- duck blood 50 grams
- Flammulina velutipes appropriate amount
- mushrooms of 4
- konjac tofu 50 grams
- soybean sprouts appropriate amount
- square ham one
- lettuce half a
- green onions a
- hot pot base 1 block
- dried chili 20 grams
- pepper appropriate amount
- cooking wine 1 and a half scoops
- chicken essence appropriate amount
- bean paste 2 tablespoons
- salt appropriate amount
Steps for Bloody blood
1
The top of the mushrooms are slashed with cleavers, tarts, ham slices, soybean sprouts, golden needle mushrooms2
The duck's blood sliced into the boiling water of yellow wine. Pull! Out3
A little oil in the pot, a little ginger onions in the garlic, a bit of pepper in the dry chili, a little pepper in the pepper in the pepper in the brown, and two spoons of soy sauce in the kettle, and a little kettle in the bottom. Oil
4
Into the soup or white water to boil, and in the red soup toads, tofu, soybean sprouts, golden needle mushrooms, etc., then duck blood, ham, tofu, mushrooms, a little chicken powder, salt, wine sauce
5
It's hot. It's hot
6
Another pot, boiled to 60% heat, poured into the chili section, a little pepper fried, just on the cooked dish。Bloody blood Make Tips
It's a very inclusive dish, and a lot of vegetables can be added to it, and small partners can add it to their own preferences. The oxen belly, the gillfish are two main ingredients that go hand in hand with the fury, because they don't add these two foods here。