Sour gravy
By VicentaLakin
They're all healthy food
Recipe Recommendations
- stick face 3 cups
- flour 1 cup
- cooking wine appropriate amount
- green onions a
- oil appropriate amount
- meat appropriate amount
- salt appropriate amount
- Anqi 6 grams
- soy sauce appropriate amount
- soy sauce appropriate amount
- sauerkraut appropriate amount
- spiced powder appropriate amount
- sour and salty
- steamed
- several hours
- ordinary
Steps for Sour gravy
1
Prepare flour and lasagna at 1:3
2
Scratch the sour. Squeeze the moisture
3
Burn a pot of open water, put Angie in the bowl, flush it with warm water, put it in place for three minutes
4
You're gonna have to burn the flour with water, but you're gonna have to burn it with Angie
5
When the noodles are warm, they'll be in Angie's water and a group of noodles
6
Sliced
7
It's a little more oil in the pot than in the fryer, because the sour is more oily
8
When it's hot, put it in onions
9
Put it in the meat
10
Inverted wine, old soy sauce, five fragrances, and fried meat
11
The meat is cooled and the sour is added to the salt
12
We'll split the noodles and take a share
13
Pack in
14
I'm gonna wrap all the stuff in two hands
15
It's good and healthy