Come back to the pot
By VicentaLakin
Recipe Recommendations
- pork belly 200g
- smoke dry 4 pieces
- green garlic 5 trees
- Jiang 1 tablet
- edible oil 20ml
- garlic 5-merous
- Pi County bean paste 1 scoop
- oyster sauce 2 spoons
- cooking wine 1 scoop
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Come back to the pot
1
Preparation of food: garlic slices, dried slices, ginger slices, garlic slices。
2
Five flowers cut, cooked with little fire。
3
Put it in ginger garlic, fried incense。
4
Push the meat aside and make red oil out of the soy sauce。
5
It's even with meat flip。
6
Put it in garlic, dry it, bring in wine, stork oil, and make it softer。