Oh, my God
By VicentaLakin
It tastes good and eats, especially in the winter, and it makes a pot of cedar with cedar, and the food can be changed according to the family's preferences, and some shrimp nuts and cashew nuts on top of it can be a good meal。
Recipe Recommendations
- dried bean curd 210 grams
- chicken breast 250 grams
- pork leg 150 grams
- potatoes 150 grams
- carrots 80 grams
- fresh mushrooms 50 grams
- shrimp 100 grams
- cashew 80 grams
- oil 40 ml
- soybean paste 1 tablespoon
- spicy sauce 1 tablespoon
- cornflour 2 tablespoons
- cooking wine 20 ml
- salt 4 grams
- ginger a little
- white sugar a little
- sesame oil a little
- green onion a little
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Oh, my God
1
Get all the food ready
2
Get the sauce ready
3
Shrimp is half an hour flattened with wine and powder, and a half an hour flattened with pork and chicken
4
And when the pot turns on, it pours into potatoes, mushrooms and tofu dings
5
Cold-pot oil pours into cashew fried colours and picks it up
6
Then we'll take the chickens down to the oil. Rise
7
It's gone down and out
8
I'm going down and I'm going to get it
9
Save the oil for the ginger chips
10
Pour mushrooms, potatoes, carrots, soy sauce
11
Add subsaline
12
Add soy sauce and spicy sauce
13
Add boiled water to make potatoes ripe
14
And then we'll add the chicken and the meat
15
Add sugar
16
Then you put the oil in and the fire out
17
Put cashew nuts and shrimp in the bowl. Just put onionsOh, my God Make Tips
One of the most delicious foods in the world