Fried pastry
By VicentaLakin
The pastry is the traditional food of the Chinese nation and is part of the cuisine of the New Year of Agriculture. On Spring Festival, many parts of the country have access to pasta. It's called "year cake" and "year cake" and "years high", so how can it be missing on the table for the dinner
Recipe Recommendations
- medium spice
- fried
- ten minutes
- ordinary
Steps for Fried pastry
1
Skinned silk, mixed with starch。
2
Celery, carrots and onions all cut together。
3
I'm going to use some fresh water。
4
Hot pots of cold oil, raisins of silk。
5
Dry pepper cutters, oil in the pot, cooked up。
6
Carrots and onions are boiled because they are not easily cooked and can be boiled with water。
7
When the water is drying up, it'll be fried together。
8
Celery after the pastry is cooked, salt, soybean bean sauce and fine sauce。Fried pastry Make Tips
When you're done with pastry, you wash it with fresh water, and it's not easy to stick the pot when you fire it。