Eggs dry-dry
By VicentaLakin
Although the eggs are leaded food, they are also considered to be delicious from time to time, especially when they are warm, which is an indispensable and welcome dish at home. The simplest way, our home is to add vinegar and perfume, and it's delicious. But an upgraded version would be more popular, especially with peanuts and garlic in it, especially for taste. And some eggs in there, a lot more. I ate so much alone。
Recipe Recommendations
- preserved eggs one
- egg jerky 30g
- mini cucumber 50g
- peanut 8g
- oyster sauce 5g
- Very fresh. 8g
- vinegar 5g
- water 15g
- garlic 5g
- sesame oil 5g
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Eggs dry-dry
1
Eggs cut into petals with an egg cutter。
2
Remove the eggs and put them on the plate。
3
Dryly cut eggs into particles, at the center。
4
Cut the mini cucumbers and insert them into the skins。
5
The bowl was filled with platinum oil, fresh taste, vinegar, a little water modulation, and finally with shredded garlic。
6
I'm going to pour it on the cold。
7
Cut the peanuts apart and spread them over the cold。
8
Finally put on the perfume。Eggs dry-dry Make Tips
Eggs should preferably be hard, so they can be cut open and put in place so that if the yolk is soft it will stick to the face of the knife. 2. Mini-cucumbers eat better than ordinary butter. 3. Peanuts can choose their original taste, and I use spicy peanuts to taste better。