♪ Screeched eggs and tofu yellow ♪
By VicentaLakin
I made a few fried foods to cater to the taste of most people, and now think that I am the one who has to stay on my healthy path, hold on to less oil, less salt and less sugar, and no oil left in my dish. We've had enough meat on our table during the spring season. Chicken and tofu are good and nutritious。
Recipe Recommendations
Steps for ♪ Screeched eggs and tofu yellow ♪
1
(a) Yellow-coloured, water-cracking, tofu-cracked, eggs scattered
2
The egg drops with a little fresh water, and the mix is even, and the refueling in the pot pours into the egg boiler, and the condensation takes place
3
If there's less oil in the pot, add a little more, and when the oil goes, it pours into the ginger, and it's fried and added tofu
4
A little longer, a little yellow, and a little eggs
5
It's flat, it's down in the yellow, it's about a minute's worth of salt, it's in the perfume, it's out of the pot。
6
Clean, healthy, delicious♪ Screeched eggs and tofu yellow ♪ Make Tips
I'm going to make it out quickly, not for long。