♪ All the colours ♪
By VicentaLakin
The festivities of the spring feast are the joys, the delicious coloured vegetable rolls, the beautiful colours, the lovely rolls on the table, the small rolls, the one of them, the most convenient to eat, the sauce, the way you like it, the way you like it, the way you like it, the way you like it, the way you like it。
Recipe Recommendations
- tofu skin a
- cucumber a
- carrots a
- egg jerky a
- Flammulina velutipes a
- chili powder appropriate amount
- garlic powder appropriate amount
- white sesame appropriate amount
- dried chili appropriate amount
- green onion appropriate amount
- light
- quick-boiled
- ten minutes
- senior
Steps for ♪ All the colours ♪
1
The tofu skin is burned in the boiler, and the asphalt is extracted. min
2
All kinds of vegetables are washed and laced
3
Open up a pot of water, pour carrots in, burn them, and get them dry
4
Scorch the eggs
5
I'll burn the golden needle mushrooms
6
Put the hot bean dry on the board and cut it into the same size
7
Put the hot vegetables on the bean skin and roll them up
8
Garlic, onions, pepper powder, sesame
9
The peppers and the peppers are put in the hot pot
10
Put oil in it, it smells good
11
Get the peppers and the peppers out of the bowl
12
I made the sauce
13
Just put the sauce on the roll♪ All the colours ♪ Make Tips
It's easy to break when the tofu skin is hot. It's important to be light. It's better to borrow a little wider tools. I got them with knives and chopsticks. Two, cucumbers must not go to the skins, with a little more color. It's easier to wrap it up when you're three。