It's a fragrance
By VicentaLakin
Every time we went to Spring Festival, we used to supply a chicken in every house, and every time we packed a chicken, we put the liver in the gut. We all like to eat the chickens, and the fried chickens are fragrances. It's already a reality. It tastes better than fried chicken, but, of course, it tastes better than other snacks. The halogen chickens must put in some spices, such as sauerkraut, white sauerkraut, licorice, sand, berries and so on. When you put a little red rice in the halogen, the halogen is very red and beautiful, especially with appetite
Recipe Recommendations
- chicken gizzards 800g
- onion 1 segment
- Jiang 1 block
- garlic 4-merous
- soy sauce 20 ml
- sweet sauce 3 scoops
- cooking wine 20 ml
- red yeast rice 5g
- edible salt appropriate amount
- cumin 1 small
- Angelica dahurica 1 tablet
- licorice 2 tablets
- Fructus amomi one
- grass fruit one
- galangal 1 block
- pepper capsule counting
- octagonal one
- tangerine peel 1 block
- geranyl 3 tablets
Steps for It's a fragrance
1
Put the chicken in the water and clean up the slime on the chicken
2
Then wash it
3
I'll make hot water
4
Clean it up when you're ready
5
The spices were put in the box: 1 small scab, 1 white scab, 2 licorice, 1 sandy, 1 green scab, 1 green scab, 1 platinum, 1 platinum, 1 platinum, 3 fragrances, and red curvy. Internal
6
Put the chicken in the high-pressure pan, put it in the garlic and the fragrance
7
And then you put three spoons of sweet sauce in it
8
I'll take about 20 milligrams of wine
9
Add warm water to the chicken corks, add proper salt, and then put on the top of the pot and turn off the fire 10 minutes after the gas