A meatcracker fan
By VicentaLakin
Recipe Recommendations
- bean sprouts 200g
- pork belly 100g
- fans 150g
- Jiang appropriate amount
- chicken essence a little
- shisanxiang appropriate amount
- salt appropriate amount
- small red pepper a little
- onion appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for A meatcracker fan
1
The fans were immersed in warm water early2
The soybean sprouts clean up the asphalt
3
Five flowers to pieces
4
Fill the pot with the right amount of oil, put it in the red pepper, put it in the red pepper, and then put it in the red meat
5
When the meat is colored, put onions, and the ginger fragrances come in, and the sauce goes out
6
Pour in the soybean sprouts, add a spoon of water, and bring in salt, 13 fragrances, chicken7
When the soybean sprouts are cooked, put in the bubbled fans for a second
8
Tasty home food