4-Hyoko

Recipe Recommendations

• pork 200g
• lotus root appropriate amount
• mushrooms of 3
• carrots one
• chives appropriate amount
• shisanxiang appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• ginger three pieces
• soy sauce appropriate amount

• onion
• fried
• an hour
• ordinary

Steps for 4-Hyoko

1

Cut the meat, put it in the ginger. Go on.

2

Scrambling the meat in one direction, adding the right amount of wine, salt, 13 fragrances, raw and old.

3

Scratch the crotch and carrots into little pieces, mix them into meat, punch an egg, add a cut onion, pour a few drops of smelt oil and push in one direction.

4

Sitting in the pot with vegetable oil up to 60% heat, hand-to-hand pellets into balls, hand-to-hand falls into shape, and down into the pan.

5

Scrambling is used to pump old sugar and an appropriate amount of water to steam the pot on the tablets for 20 minutes. When it's ready, the soup from the plate is poured into the frying pan and then burned into the ball. It's a finished chart。

6

I'm sorry. One more。

Recipe Categories

• hot dishes
• Shandong cuisine