Weenie roast
By VicentaLakin
we're looking for "tianluo-guniang" and i'm going to go to the kitchen and enjoy the food! welcome to the circle of friends! and then, in the blink of an eye, there'll be lots of pickles in the winter, no matter what the north, first, because the winter is low, things aren't bad, and second, because there's less to eat in the winter, so the pickles are a way of saving food. ~ but i just love their special taste, especially when it's a little bit of oil from the sun
Recipe Recommendations
- rice appropriate amount
- glutinous rice appropriate amount
- sausage appropriate amount
- soy sauce appropriate amount
- mixed vegetables appropriate amount
- oil appropriate amount
- salty and fresh
- roast
- an hour
- ordinary
Steps for Weenie roast
1
The rice and the rice are fully bubbling in advance one night
2
Find a high-temperature glass container, put in the rice and crotch, and add to the groceries
3
You can add a little salt to your taste
4
Add a little sauce
5
IF YOU WANT MI-Q TO PLAY, PUT SOME OIL IN IT
6
A wiener sliced into pieces
7
It's in the middle of the rice and all the places you like
8
Put some water in the middle of the oven. Fire 170 degrees up and down