Scrambled mushrooms and meat dumplings
By VicentaLakin
One year later, soup and dumplings were one of the indispensable foods in the North and the South. It's the same thing in Suzhou. It's a shame not to have a few dumplings. But it's a little less meat, and it's good that the parents didn't say much
Recipe Recommendations
- pork 200g
- Shepherd's purse 200g
- mushroom 5 pink
- dumpling skin appropriate amount
- salt 2 tsp
- cooking wine 1 teaspoon
- Jiang 2g
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Scrambled mushrooms and meat dumplings
1
First, pork and ginger are cut into meat, and then mixed with salt and wine。
2
Clean up the pickles and chop them up。
3
Put the crumbs in the meat。
4
Mushrooms are washed, cut to shreds。
5
And then the mushrooms are crushed and added to the meat, and they're mixed, and they're made of casserole。
6
Take a dumpling skin, put in a proper amount of veggie mushroom meat, and put a little fresh water around it。
7
Wrap the dumplings in the way you like it。
8
Pack it up like that。
9
A proper amount of fresh water will be added to the pot, and the dumplings will be boiled to float, with a minute of light fire。Scrambled mushrooms and meat dumplings Make Tips
When you pack dumplings, you put clean water on the sides of the dumplings, so that they are not easily dispersed. When cooking dumplings, there must be a lot of fresh water in the pot, which, if added, can easily bind together. If you don't like rotten dumplings, you can add salt to the pot before cooking them