How to make The radish radish - VicentaLakin's Recipe

Recipe Recommendations

1

Let's prepare the meat pie, put it in the right amount of water, stork oil, salt, old smokes, barter

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The radish, the silk, the rice, the hair

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It's in the salted meat, evenly mixed。

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My 1:1 ratio, if it's all rough pasta, it's bad

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Put in a proper amount of hot water, mix it into blocks, rub it with your hands into a smooth face, place it for 10 minutes

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All right, put a little salt in the pie, taste some salt, and then catch the skin

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Put the material in

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At the edge, squeeze a little

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Then put your right index finger where it comes from, hold it tight in there, squeeze it on the right

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Hold on. That's it, Mak-ho

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When it's all wrapped up, the steam boiler starts

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Take a bite, the soup comes out, the sandals are rice, the silk

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Happy birthday, my friends

Carrot and cabbage are the same. They're easy to water, so the salt is to be put back