A meatloaf
By VicentaLakin
A meatloaf or a meatloaf is a traditional snack in Beijing. It's famous because it's shaped like a door nail from the ancient gates. Many of the snacks in Beijing are linked to the Queen of Mercy, and the nailed meatloaf is no exception. One day, the master of the Royal Kitchen made a pied snack for the Zhumin, and after the Zhue, it tasted good and liked it, asking what food it was. I didn't have a name at the time, but the Queen Mother asked. So the chef thought of the nail cap on the court gate and said, "It's called a nail meatloaf." That's how the nails are born。
Recipe Recommendations
- flour 150g
- warm water 90g
- Jiang 4g
- onion 2 pieces
- meat 150g
- lotus root 60g
- soy sauce 2 teaspoons
- pepper powder 1/4 teaspoon
- salt 1/4 teaspoon
- chicken essence appropriate amount
- sesame oil 1 teaspoon
- oil 10g
- water 20ml
- salty and fresh
- fried
- ten minutes
- simple
Steps for A meatloaf
1
Flour with warm water and with chopsticks. Status
2
Scratch it in a smooth face and put your hair on the side
3
Prepare the pies, the food: meat pies, lichen, onions, ginger
4
Gingertails, onions. Liang Zhui
5
In the meat pie, salt, pepper powder, chicken sperm, soy sauce were added. It's full and even to the flesh
6
I'll join you
7
Add a little bit of perfume
8
It's a nice, hairy pasta, a small, balanced agent
9
Roll round, roll around in the middle thick skin, wrap in the meat
10
Shut up
11
将包子的Shut up朝下，双手将其搓圆，轻轻按压一下
12
It's hot in the pot, it's hot, it's hot, it's hot
13
When you're in the bottom, turn over and add 20 grams of water to the pan and cover it up
14
When the water evaporates, you can make a pot at the bottom. Down