Burn them
By VicentaLakin
There is a wide variety of burning throughout the country, and the selection of food items is an adequate reflection of geographical and taste differences. Shaanxi also has fresh burns. The burning of Shaanxi must have been a big meal in the New Year's dinner
Recipe Recommendations
- pork belly 100 grams
- Yuba 50 grams
- pork stuffing 80 grams
- Xiangpi 30 grams
- black fungus 10 grams
- rape 2 trees
- oil tofu 125 grams
- pepper 6 grams
- spiced powder 2 grams
- salt appropriate amount
- coriander a little
- chives a little
- sesame oil appropriate amount
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- broth appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Burn them
1
Preparation material。
2
Scratches, mackerel with cold water。
3
Muir bubble hair。
4
Clean it up。
5
Scratch。
6
Scratch。
7
Put the meat in the bowl, with five fragrances, a little soup, water starch, salt, pepper powder, soy sauce。
8
Add onions of ginger and wine。
9
Smash it in one direction until it's smug。
10
In the frying pan。
11
Prepare five flowers。
12
Water in the pot, onions of ginger wine, and pork in five flowers, and meat boiled into chopsticks to poach。
13
Five flowers are made while the skin is hot and soy sauce is put on it。
14
Cut the tofu into thick pieces and fry the boiler into tofu。
15
Put bottom oil in the pan。
16
Put it in five flowers and make wine。
17
Down the bark and continue to flip。
18
Drop the fried balls。
19
Down into the wood。
20
...incredible mackerel, oil tofu plus a small amount of high Tongan pepper powder, salt burning。
21
Burning all the materials and then cooking the vegetables, making the fragrance and pouring a few drops of perfume out of the pot。Burn them Make Tips
One, the screech will be able to bubble early to double the volume. 2. Be prepared with high soup, not too much. This dish can also be made into soup, called a three-ball soup。