Frozen powder
By VicentaLakin
Cool powder, more suitable for an open diet for summer. They're used as green bean powder, with a leak-like tool to scrape the powder into a long, thin, long fan, mixed juices like vinegar, pepper oil, perfume, etc., and a bowl in hot summer, which is sour, which is the best memory of my childhood. If you don't have the tools to do it at home, you're gonna cut it up。
Recipe Recommendations
- sweet potato starch 200 grams
- qingshui 1000 grams
- green garlic two
- olive oil appropriate amount
- salt appropriate amount
- balsamic vinegar appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- sour and salty
- mix
- half an hour
- simple
Steps for Frozen powder
1
I use this fine potato starch
2
Potato starch and water ratios are even at 1:5 and care is taken to achieve full parity。
3
Fire in the pot, leach the small particles from the mixture
4
The fire heats up and keeps rolling
5
As the water evaporates, the starch condenses
6
I'm glad the starch group is transparent
7
When it's hot, it's cold, so you can put olive oil in the bowl
8
The dry powder
9
It's a cool pink cutter. It's sticky when it's cold. You can cut the knife with cold water
10
Garlic shredded
11
Add sesame oil, vinegar, pepper powder, saltFrozen powder Make Tips
You can make your own taste