Braised chicken feet with mushroom and fungus

Recipe Recommendations

• chicken feet appropriate amount
• winter mushroom appropriate amount
• fungus appropriate amount
• soy sauce appropriate amount
• Jiang appropriate amount
• cooking wine appropriate amount

• salty and fresh
• braised
• half an hour
• ordinary

Steps for Braised chicken feet with mushroom and fungus

1

The fungus foams in advance.

2

Winter mushrooms also need to be foamed in advance and then removed and cut into small pieces.

3

Cut off the nails with chicken feet, put them in cold water and boil them over high heat for a while.

4

Then rinse off the foam and oil with cold water.

5

First put the fungus and mushrooms into the pressure cooker.

6

Then add the chicken feet and ginger.

7

Stir in a cup of light soy sauce, a cup of cooking wine, water, and white sugar and pepper powder.

8

Simmer over high heat for about half an hour.

Recipe Categories

• hot dishes
• home cooking