Porkball soup

BEEF IS A GOOD HIGH-PROTEIN FOOD, WHICH IS EASILY ABSORBED BY HUMANS WITH ABUNDANT PROTEINS AND SMALL FATS, AS WELL AS CALCIUM, IRON, PHOSPHORUS, VITAMIN B1, VITAMIN B2, SOOT ACID, AND SO ON. HEALTH CARE IS EFFICACIOUS. ACCORDING TO CHINESE DOCTORS, BEEF HAS THE EFFECT OF FILLING UP THE ABDOMINAL GAS, FEEDING THE ABDOMINAL STOMACH, STRONG MUSCLE BONES, QUENCHING THE WIND AND SALIVATING THE THIRST. IT IS APPLIED TO PEOPLE SUFFERING FROM ABDOMINAL DEPRESSION, AEROBIC CONSTRICTIONS, CORTEX ACIDS, CHRONIC ANAEMIA AND DIZZINESS. THE AMINO ACID COMPOSITION OF BEEF IS CLOSER TO HUMAN NEEDS THAN THAT OF PORK, IMPROVES THE BODY ' S RESILIENCE AND IS PARTICULARLY APPROPRIATE FOR PEOPLE GROWING AND RECOVERING FROM SURGERY AND DISEASE, IN TERMS OF BLOOD LOSS, TISSUE REPAIR, ETC. THE COLD WINTER BEEF, WHICH WARMS THE STOMACH, IS GOOD FOR THE WINTER. FEARING THAT ONLY BEEFBALLS WILL EAT HARD, WITH LESS PORK, WITH FRESH FRAGRANCES, AND BETTER NOURISHMENT。