Tofu
By VicentaLakin
Soy tofu, we call it tofu, and it's usually pure meat or vegetable pie, mushroom meat, etc., and it's the first time in it. It feels good, like pearls in tofu。
Recipe Recommendations
- pork paste 160g
- oil tofu the 12
- glutinous rice 90g
- cooking wine 1 scoop
- chicken powder a little
- soy sauce 3 scoops
- salt a little
- onion 1 tree
- white pepper a little
- salad oil a little
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Tofu

1
I've bought a ready-made pork bowl with a little wine, salt, white pepper powder, chicken powder
2
Add onion flowers and a spoonful of raw, evenly mixed
3
The rice needs to be immersed in two hours early. Rice
4
Smuggle evenly
5
The tofu
6
Tofu cut his mouth off with scissors and empty out the tofu inside
7
Pumps into tofu with chopsticks
8
On the steamer
9
Put it in the kitchen
10
Steam for 30 minutes
11
Time's up
12
Heat the oil and raw in the small pot
13
On the steamed tofu
14
On the tableTofu Make Tips
The rice has to be immersed early, so it's soft