Farmer's fried pig hoof
By VicentaLakin
Back home in the winter, a friend asked for a meal at the farm, and the friend strongly recommended the farmer's little fried pig hoof, but the meal was washed away. I've had a good meal, and I won't forget to go home and fail. It's a home-grown farmer with a common raw material and a little rough, but it tastes like it。
Recipe Recommendations
- pettitoes one
- red pepper 4-5 a
- green pepper 4-5 a
- green garlic 2 pieces
- edible oil small amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- octagonal 1 flower
- cinnamon 1 small piece
- geranyl 1 bunk
- pepper of 20
- Jiang 1 large piece
- rock sugar 5-6 one
- dried chili 3-4 a
- Laoganma Spicy Bean Drum 15 grams
- salty and fresh
- fried
- an hour
- ordinary
Steps for Farmer's fried pig hoof
1
Get the material ready
2
Water in the pot, ginger, wine, pig hoofs
3
Water, ginger, dry peppers, eight horns, guacamole, peppers, fragrance, salt, ice sugar, old, raw, smoky, wine, halogenation, boiling water and turning fire for about an hour
4
A good pig's hoof removes a big bone
5
Hot pots of cold oil
6
You're gonna have to make it with your mother's chili drums
7
The chili in the slices went up to six
8
Join the halogenated pig's hoof, put it in the air, smoke it up, and the salt goes up to the pig's hoof
9
It'll be fine if you join the garlic. Out
10
A very good meal is ready. It tastes good