Italian beef dumpling skins
By ElvieMurray
Ingredients: dumpling skin,onion,olive oil,beef stuffing
Recipe Recommendations
- dumpling skin 300g
- beef stuffing 30g
- onion half a
- olive oil appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Italian beef dumpling skins
1
Cut the dumpling skin twice from the middle, cut the onion into diced pieces, beef fillings, and pasta sauce. Set aside.
2
Shake the dumpling skins open to avoid sticking while cooking.
3
Put the dumpling skin into the pan and cook it, and then remove it when boiling.
4
Pour the dumpling skins into cold water, control the water dry, add a little cooking oil and mix well to avoid adhesion.
5
Put olive oil in a wok and stir-fry the beef fillings until done.
6
Add diced onions and stir fry.
7
Add in the pasta sauce and stir fry for a while.
8
Add in the cooked dumpling skins and stir fry well.
9
Sprinkle with chopped pepper and serve.Italian beef dumpling skins Make Tips
There are already other seasonings in the pasta sauce, so there is no need to add other seasonings. If you feel that the salinity is not enough, you can add a little salt appropriately.