Spicy soup
By VicentaLakin
It's a long-lasting, very addictive soup, especially the big fish meat during the holidays, a bowl of sour soup after drinking, and an agitated and sobering wine。
Recipe Recommendations
- hot and sour
- cook
- ten minutes
- simple
Steps for Spicy soup
1
Tofu, ham slicing, carrots to Piches, mushroom slices。
2
Eggs spread out, shrouded eardrums, fragrances cut the end, water starch set。
3
A little oil is pouring in the pot, and the fragrance is made out of mushrooms。
4
Join the carrots for a moment。
5
Pour in the water and boil。
6
Add Blackwood, Ham, again。
7
Add to the tofu。
8
Add wine, soy sauce, salt sauce, and water starch。
9
Fall into the egg fluid and finally add vinegar and pepper powder, and evenly mix the fire. Get a little perfume。
10
Just put the pasta on the table。