Onion meat

By VicentaLakin

Onion meat
Mother Zeri was a kitchen white when she could fry an egg. Since having a daughter, they have tried to feed their daughter, and have slowly become into the kitchen, cooking and cooking. It's a new dish for Zerith's mother today. It's not my home food, but she's trying to make it. This is the first time that a family member has been able to eat delicious foods from all over the country. It's supposed to be in Ningbo, Shanghai, or red meat. It's very different from the way red meat is cooked in the north, and it's too hot, and it's so sweet, it's so soft, it can try."

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Steps for Onion meat

  • Make Onion meat step 0
    1
    Food:
  • Make Onion meat step 1
    2
    Cracked ice cream, onion knots, red twirl wraps, ginger slices
  • Make Onion meat step 2
    3
    Five flowers cut 2.5 centimetres
  • Make Onion meat step 3
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    I'm going to make a cold pot with five flowers. Pull! Out
  • Make Onion meat step 4
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    The five flowers of water run dry
  • Make Onion meat step 5
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    A small amount of oil is put into the pot, and it is put in a small flaming flamingo of fragrance。
  • Make Onion meat step 6
    7
    It's a little yellow in the skin, it's a little yellow in the skin, it's a little yellow in the skin。
  • Make Onion meat step 7
    8
    Smelt of ginger onions, with ice sugar, red curvy rice buns, raw, old and sculpted wine。
  • Make Onion meat step 8
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    Add hot water and burn the fire with no more flowers and make it a little。
  • Make Onion meat step 9
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    Burn it for about 20 minutes, put it in salt, and keep burning it。
  • Make Onion meat step 10
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    For an hour, the juice is almost exhausted, and the bouquets can shut down the fire。
  • Make Onion meat step 11
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    It's oily caviar, it's soft, it's fragrance。
  • Make Onion meat step 12
    13
    It's finished

    • Onion meat Make Tips

    Don't make too many flowers, eat one at a time, eat the rest of the juice and the onions, make onion noodles, it's the same

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