Spicy tarts
By VicentaLakin
A classic “question” is heard almost everywhere in Nanjing; with the famous internet song “Drinking the Spicy Oil?” it spreads even further. Hot Spicy Spicy is a famous snack in Nanjing City. Nanjing's love. If you want to eat it all the time, it'll be sold from morning to night – our family rarely eats it outside, it'll be so comforting and so delicious
Recipe Recommendations
- pork stuffing 80 grams
- wonton skin 300 grams
- MSG a little
- shrimp skin 1 teaspoon
- spicy oil 1 teaspoon
- lard 1 teaspoon
- salt 2 tsp
- shredded pickled mustard 1 scoop
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Spicy tarts
1
Get the meat and the skin ready
2
With a little salt, a little ginger onions, a little wine and a little fresh water, it's even in one direction
3
Take a little meat hanging on the skin
4
Scramble it from the corner and squeeze it in the left hand
5
Pack it all up
6
In the bowls: salt, savories, shrimp skin, veggies, cougar oil and spicy Oil
7
Pour water (or soup) back up
8
When the pot's open, put it in the green
9
Scramble it again and gently throw it in
10
A little cold water from the boiler
11
It's all on fire
12
We'll get it out with a leak
13
Just put it in the bowl
14
It's a nice breakfastSpicy tarts Make Tips
One, a little bit of water mixed with meat, a little bit warmer, a little hotter, a little hotter, a little hotter, or a lot worse