Egg rolls
By VicentaLakin
Remember, when I was a kid, when I arrived on the 27th and 8th of the month, my family started working! It's necessary to prepare for a good New Year's dinner! The thing I remember most about Grandma is that she always makes some omelet and egg dumplings two or three days in advance, and when the hot omelet comes up from the cage, the kids come up like a bunch of moocats and they can't make it! Now we do more than just a good meal, a memory and love
Recipe Recommendations
- pork belly 250g
- lotus root 150g
- eggs of 2
- corn oil 1 tablespoon
- salt appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- tomato sauce appropriate amount
Steps for Egg rolls
1
Lion went to wash his skin and cut it down。
2
Five flowers go to the skin and chop it up。
3
Salt, sugar, raw and raw wine are added to the meat, which is mixed in a single direction until the water is fully absorbed, then placed at the end of the lotus, so that it is evened。
4
Disperse the eggs with salt, starch and water。
5
A little oil, a spoonful of egg fluid, and egg skins about 20 centimetres in diameter were painted after the boiler。
6
Put the tatter on the omelet and roll it。
7
Put it in the steam pan, in the water for about 20 minutes。
8
Put a little oil in the pot and make some tomato sauce。
9
An omelet slice, just pour the fried tomato sauce on the omelet。Egg rolls Make Tips
A little water can be diluted with tomato sauce。