Shrimp rice
By VicentaLakin
No one's gonna turn it down, right? And this shrimp egg fried rice is very nutritious. Simple and delicious。
Recipe Recommendations
- leftover rice 1 bowl
- shrimp 100 grams
- eggs the 2
- sacred fruit to which various
- pea 30 grams
- cooking wine 1 scoop
- white sugar 1 teaspoon
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp rice
1
A bowl of rice is eaten overnight, tomatoes and peas are washed, shrimps go to the shrimp intestines for wine and a small amount of white sugar, and salt picks and picks for 10 minutes. Eggs two。
2
Rice in the bowl, eggs in。
3
Blend。
4
Scrambles with a little oil。
5
Pour in the mixed rice。
6
The eggs are dry and rice grains are well-reserved。
7
Put a little bit of oil back in and get the pickled shrimp out of the pot。
8
And then they put tomatoes and peas in the pot, with a proper amount of salt。
9
The rice that's made is back in the pot, evenly。
10
Finally, the little onions were thrown into the fire。
11
Food for delicious shrimp egg fried rice。Shrimp rice Make Tips
Rice needs to be left-over rice, preferably cold rice in the middle of the night, with a small amount of water in the grains。