Eggs and pickles
By VicentaLakin
The Beijing people call this pasta "Choose" as a combination, and others call it "boxes" as a box. Whether it's "Choose" or "Box," I'll let this thin-skinned omelet cologne in. All I used to do was lay the skin on the board, put it on one side and fold it on the other. It's easy, but it's too small to eat. So I put the skin on my hand in a way like a dumpling, put it up, squeeze it up, look like a dumpling, but there's nothing. Put it in the pan. Press it gently. It's flat
Recipe Recommendations
- salty and fresh
- melting
- an hour
- ordinary
Steps for Eggs and pickles
1
Flour with fresh water, pasta, lids on it, rub it again
2
The herbs are washed clean, the water on the leaves is cut to shreds
3
Eggs in the bowl
4
Scratch the end of mushrooms
5
You pour oil in a boiler, you heat it up into a scattered egg fluid, you break it into small pieces with chopsticks, and then you smash the ear of the mushrooms into the pot, adding a little salt to it; and you turn off the fire and it cools
6
It's time to rub the pasta for a while and make it more ferocious
7
When the eggs are cool, pour the herbs in the pot, taste the salt, and then add a little fragrance
8
A good noodle is removed, placed on the board, swollen, slashed, balanced
9
It's a little thick in the middle of four weeks
10
Put it on the skin, squeeze it in the form of dumplings, and squeeze it on the edges. Status
11
Put a little oil in the pie, put the bouquet in the pan, wait for the bottom to be shaped and flipped
12
♪ Cover the pan and burn the little ♪ ♪ till the yellow and the golden ♪
13
Smells good
14
It's the way it's gonna be. It's the way it's gonna beEggs and pickles Make Tips
Because it's a vase, the oil can be put in more quantities; it doesn't need to be boiled, it can be painted with just one layer in the pot; and it can be made out with a small brand of fire, two sides of gold, and an ally of drums。