Soy cabbage
By VicentaLakin
It's a very good meal, and I'll share it with you. I made a lot of sauce and a lot of color。
Recipe Recommendations
- cabbage a
- onion a little
- bean paste two spoonfuls
- cooking wine a spoonful
- sugar half a spoonful
- soy sauce a little
- minced meat appropriate amount
- Jiang a little
- sweet sauce two spoonfuls
- oyster sauce a spoonful
- chicken essence appropriate amount
- sesame oil a little
Steps for Soy cabbage
1
The cabbage is torn to the right size with its hands and cleaned up。
2
The meat is cut in reserve。
3
Onions cut the spare。
4
It's hot in the pot。
5
Put the cabbage in the sauce。
6
It'll be out when it's seven or eight。
7
Another pot, boiled with oil, and smelled like onions。
8
The meat is put in the pot and the tatter is made to light。
9
Add sweet noodles, bean petals, wine, beryllium oil, soy sauce, white sugar, very soon。
10
The cabbage is once again in the pot, with a little bit of chicken churning for a moment, with perfume。
11
Let's get the pans out。
12
It's delicious。Soy cabbage Make Tips
I put too much sauce on it, it's a little heavy, you can reduce it if it's salty enough。