Herbal rice ribs
By VicentaLakin
The fragrance of the fragrance of the fragrances is a food that every time you eat in a restaurant, it's good to be nutritious and delicious. The fragrance of the fragrance of the fragrance of the fragrance of the fragrance of the fragrance of the fragrance. A fragrance rice chop must be popular at spring break table。
Recipe Recommendations
- ribs 500G
- glutinous rice 100g
- lotus leaf a
- cooking wine 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- pepper oil two drops
- salt two spoonfuls
- chicken essence 1 scoop
- pepper a little
- ginger a little
- green onion a little
Steps for Herbal rice ribs
1
The rice was washed clean for two to three hours。
2
Dry leaf is immersed in water for two to three hours until it is soft, and if fresh leaves are available they can be used directly。
3
Bone cleaning clean-dry-water backup。
4
Add onions to the ribs。
5
Add all the above。
6
It's two hours (more than two hours) to pick it up。
7
The rice mixed with the ribs。
8
Grab it and make the rice fully absorb the raisins。
9
Lay out the soft leaves。10
Pour the rice ribs in the middle of the leaf。
11
Pack up the rice ribs with leaf。
12
It's almost an hour of steam in a steam pan, and I've been steaming for an hour and 20 minutes, and the midway water is dry。
13
Take it out。
14
You can eat it if you open it。
15
Very delicious。Herbal rice ribs Make Tips
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