Pork gravy

IN THE NEW YEAR, PEOPLE LOVE TO MAKE A GOOD NAME FOR THEIR FOOD, DEPENDING ON THE VARIETY, OR THE SOUND OR THE HIEROGLYPHIC FORM; E.G., CAKE-YEN-YEN-YEN-YEN-YEN-YEN-YEN-YEN-YEN-YUM-YUM-YUM-YUM-YUM-YUM-YUM-YUM-YUM-YUM-YUM-YUM-YUM, ETC.; ALL THE PURPOSE IS JUST ONE: I HOPE THE FAMILY OF THE NEW YEAR IS HAPPY! THERE'S ALSO NANJING'S STRANGENESS — NO VEGGIES, NO VEGGIES — TO THE CHORDS OF THE GREEN, TO THE AQUEOUS HEAD, TO THE PURIFIED MARAN, TO THE WILD, AND SO ON; EVEN THE NEW NANJINGS, WHO CAME TO SETTLE LATER, FELL IN LOVE WITH THESE SPRINGS! SATURDAY AT THE INVITATION OF A STUDENT TO HER FARM ON THE OUTSKIRTS OF THE CITY! BECAUSE THEY DON'T KNOW THEIR OTHER FRIENDS, THEY FISH TOGETHER AND TALK, AND I GO TO THE FARM, AND I WALK THROUGH THE DOGHOUSE, THE CHICKEN FARM, WHEN THE PUPPY COMES OUT AND RUNS TO THE CHICKEN FARM: I KNOW EXACTLY WHERE THE CHICKENS COME FROM, AND THEN I COME TO THE FIELD, AND WHEN I SEE A LOT OF GREEN GREEN VEGETABLES, IT FEELS LIKE SPRING IS COMING! AFTER A MASTER'S APPROVAL, I LEARNED TO DIG WILD VEGETABLES AFTER A BOSS' SISTER; IT'S BEEN TWO OR THREE HOURS WITHOUT REALIZING THAT THE PLASTIC BAGS ON MY FEET ARE FULL OF FRAGRANCES AND FAT WILD VEGETABLES; IT FEELS SO TIRED AND TIRED WHEN I STOP, AND MY WAIST IS NOT STRAIGHT, BUT I FEEL SO FULL OF SUCCESS THE NEXT MORNING: FIRST AND FACE SKIN AND THEN WASH THE VEGETABLES AND CUT THE MEAT; THANKS TO THE HELP OF THE ACA COOKER (2016ACA BAKING PRIZE), IT'S REALLY MUCH EASIER; HAHA: THE SKIN IS MADE BY HIS OWN HANDS AND IT FEELS SO MUCH BETTER THAN SELLING IT AT A SMALL RESTAURANT