Mustard blues
By VicentaLakin
The Triangular Club, which is often present in the countryside, can transform many practices. It is divided into three main types of material: temporal vegetables, mainly kalan and celery, are dominated by a good mouth; seafood is dominated by shrimp, fresh squid, deep sea fish seeds, etc.; nuts are dominated by cashew nuts, Hawaiian fruit, and pine nuts. The sweet mouths of sometimes rich in vegetables, the freshness of seafood and the sweet smell of nuts。
Recipe Recommendations
- carrots appropriate amount
- Chinese kale 1 tree
- cashew nuts 50g
- shrimp 50g
- chicken powder a little
- abalone sauce a little
- garlic of 2
- scallion 2 trees
- chili one
- mushrooms of 2
- fish sauce appropriate amount
- white sugar few
Steps for Mustard blues
1
Food。
2
Fever。
3
Liang goes to the skin and cuts the roller。
4
Carrots go in the shape of a pictorial roller, then fall into open water until they mature. Carrots don't get well, and if you don't mind, you don't have to use the water。
5
Vegetables cut with vegetables, slicing with mushroom bubble hair, garlic slices, onion slices, chili chili chili styling, etc。
6
Shrimp is removed from the tail。
7
Hot pots start with garlic mushrooms。
8
And when you're in the middle of a fire, you add shrimp. Don't blow the garlic。
9
Shrimp gets a little fried and then joins the comma carrot。
10
After the addition, Liaran, for about a minute, is added to the open and half-drowned foods, and to the right amount of chicken powder, sugar, ablution, fish troughs. The fire
11
It'll be easy for Liang to cook too much. If you have more soup, you can pick up a thin one. Add chili and onions。
12
Finally, you can add fried cashew nuts and oil。
13
Food。
14
Tastes good。
15
Recent photos。