Soybean
By VicentaLakin
It's rare tofu, even if it's for gravy, but it's a classic tofu-filled diet, with an addiction, which we can't see at our traditional annual dinners in Shanxi, but I think it's made with meat, which makes the dish feel fresh, especially with some rice in it, which is special。
Recipe Recommendations
- pork stuffing 100g
- glutinous rice 50g
- oil tofu 200g
- onion 5g
- Jiang 5g
- garlic 5g
- salt 2g
- soy sauce 6G
- cooking wine 6G
- vinegar 3g
- Very fresh. 3g
- oyster sauce 3g
- water starch 10g
- coriander 3g
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Soybean
1
Onions, ginger, garlic in pork pie。
2
Add soft, early rice, a few seconds with an electric meat grinder, smashing dry material and making the meat sticker. Then put some salt, raw smoke, and some wine。
3
The tofu cut open with scissors and dug out the tofu inside。
4
Put meat in it。
5
Add water to the table, put in a steam cage for half an hour。
6
Cut the garlic and add vinegar, the taste is very fresh, the ointment。
7
Put it in the pan, heat it up and put it in the starch。
8
Finally, the soup was poured on the tofu, and the fragrance was spilled。Soybean Make Tips
1. Oil tofu has to choose larger sizes, and it would be more economical to stuff meat. The final juice can be poured to make it taste better。