Three pelvis
By VicentaLakin
Every place has its own dietary culture and local customs. The same applies to dinners, where “no fish, no chicken, no chicken”. And where I come from, where it's beautiful and quiet, there's the custom of "no seat." The first bowl of food, whether it's a holiday or a wedding, must be a “slubber” (the skin's gravy, the wind and the frying, the final hair, the cleaning and all kinds of culinary dishes, the soup together). So many times, a piece of food will make you like, perhaps not only because of its taste or taste, but also because of some of the memories, cultures it carries... it's too late in life, in your homes, in your homes, in your friends... and in your hearts, in your hearts, you're happy! Happy New Year for all of heaven's little friends
Recipe Recommendations
- oily hair and pork skin 250 grams
- mushroom 50 grams
- cabbage a little
- Square leg 30 grams
- fungus 30 grams
- broth appropriate amount
- soybean oil a tablespoon
- salt 1.5 teaspoon
- chicken essence a little
- pepper half a teaspoon
- sesame oil a little
- onion a little
- Jiang a little
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Three pelvis
1
Preparation of raw materials: dry husk hair, clean-up; wooden husk hair, wash-up of mushrooms, torn-up; vegetable heart wash, clean-up of ginger onions。
2
I'll take care of it
3
A slightly wider strip of ham。
4
Pick up the kettle, onions of onions, clean skin, and put it in the pot。
5
Put the mushrooms in。
6
Also put in a blemished, clean wooden ear。
7
Put the ham in and add soup to the pot。
8
Put a spoonful of soy oil in the fire。
9
Cook and turn the fire for 20 minutes。
10
Put in a clean heart and cook for two or three minutes。
11
Finally, salt, chickens, pepper powder, fragrance, and pans。