The succubus
By VicentaLakin
Recipe Recommendations
- fat beef appropriate amount
- fish tofu appropriate amount
- Flammulina velutipes appropriate amount
- crab sticks appropriate amount
- konjac shreds appropriate amount
- baby vegetable appropriate amount
- radish appropriate amount
- Shouxi juice appropriate amount
- sweetening
- stewed
- half an hour
- simple
Steps for The succubus
1
The bottom of the succubus is ready, but you can do it yourself if you have time2
I don't think there's much to be done. It's a fat cow. It's old tofu3
I put the radish on first, and the carrots take a long time, and then I take all the best tastes, and then fish tofu, crab sticks, and I put on my favorite corn bar, and then I put on the other side the golden needle mushrooms, the tart, the dolls, and I thought I should put on the trachea4
It'll be ready in a minute. It'll be good. It's good5
My family doesn't eat alive, so I don't make egg fluid, but I like it