Frozen chicken
By VicentaLakin
On New Year's Eve, my mother-in-law had prepared a great meal, waiting for me to cook a table of nutritious and healthy food. This mushroom chicken has chosen the method of steaming, preserving to the maximum extent the original taste of the food, the chicken has been re-screwed by an hour of pickles, it's quite delicious, the chickens are screeching with the odour of the mushrooms, they're rich, they're delicious, they're the most popular dish
Recipe Recommendations
- sanhuang chicken half a
- mushrooms appropriate amount
- starch 3 scoops
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salt half a spoonful
- soybean paste 2 tablespoons
- soy sauce 1 scoop
- oyster sauce half a spoonful
- cooking wine 2 tablespoons
- white sugar half a spoonful
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Frozen chicken
1
Three yellow chickens clean
2
Mushrooms bubble
3
Chicken chops into pieces
4
Add two spoons of soy sauce
5
Put it in garlic powder, two spoons of wine, one spoon of raw and half a spoon of pelican oil. even
6
Three spoons of starch and an appropriate amount of mushroom water pickled for an hour
7
Take a deep disk and put the mushrooms on it
8
Evenly put the pickled chicken
9
Put the water in the pot and the dishes on the steamer
10
Put flowers on your feet