The rice round
By VicentaLakin
The rice is rounded up, it smells of meat, it smells soft, it tastes delicious
Recipe Recommendations
- minced meat 100g
- glutinous rice 200g
- ginger grains a spoonful
- pickled chili a spoonful
- salt a spoonful
- water starch appropriate amount
- chicken essence a small spoonful
- wolfberry 8
- spiced powder a spoonful
- carrots half a
- salty and fresh
- steamed
- half an hour
- simple
Steps for The rice round
1
The rice bubbles one night early, more than twice the amount of rice, at least five hours
2
Put meat in ginger, peppers, carrots, and mix it into mud
3
Scrambled meat, watered starch, chickens, salt, fragrance, scrambling in one direction, static for about 10 minutes
4
Dry the rice
5
Put the tatters of the meat, form the circle, roll it in a circle, stick it evenly, put a tumble in the middle, do everything
6
Put it in a cold-water pot and steam the fire for 20 minutes! Pick up the pot, fragrance drops, and eat a soft, fragranceThe rice round Make Tips
If you don't like chili, you can do it